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4th Nov 2011

Welcome the auspicious Lunar Year Of The Dragon At Concorde Hotel Singapore!

Friday, 4 November 2011, SINGAPORE – Welcome the auspicious Lunar Year of the Dragon at Concorde Hotel Singapore with our delightful spread of Lunar New Year specialties, and celebrate the festivities with a Lion Dance performance at the Hotel Lobby from 11am to 11.30am, on Monday, 23 January 2012.

Yu Sheng (Salmon or Ikan Parang served with Plum Sauce or Nonya Sauce)

> Date: Monday, 16 January – Monday, 6 February 2012

> Time: 12 noon to 10.30pm

> Price: $28.00++ (Small) / $48.00++ (Medium) / $68.00++ (Large)

> Price of Yu Sheng when dining at any of our Buffets: $18.00++ (Small) / $28.00++ (Medium) /

$38.00++ (Large)

Select from our Salmon or Ikan Parang Yu Sheng served with Plum or Nonya Sauce for a unique twist to the traditional favourite! Enjoy this promotion at an additional charge of $18++ (small), $28++ (medium) or $38++ (large), when dining at our Singapore Flavours Buffet Lunch or Harvest of the Sea Buffet Dinner.

Chinese New Year’s Eve Lunch

> Date: Sunday, 22 January 2012

> Time: 12 noon to 2.30pm

> Only dishes from our a-la-carte menu will be available

 

Chinese New Year Reunion Buffet Dinner

> Date: Sunday, 22 January 2012

> Time: 6.30 pm – 10.00pm

> Spices Cafe: Adult: $70.00++ Child $35.00++ (One complimentary platter of Salmon and Ikan Parang Yusheng. One complimentary glass of wine or beer and free flow soft drinks)

> Concorde Ballroom: Adult: $60.00++ Child: $30.00++ (One complimentary platter of Salmon and Ikan Parang Yusheng. Free flow soft drinks)

Featuring Barbequed Peking Chicken with Pickles, Drunken Prawns with Chinese Herbs, Barbequed Crocodile Prime Ribs and more!

Indulge in delectable dishes such as Roasted Pipa Duck, Grilled Garoupa Filet & Kim Hwa Ham Sandwich, and Sea Cucumber & Chinese Mushrooms in Rich Brown Sauce, Lunar New Year Nian Gao, and Mango Pudding with Pomelo. Includes free flow soft drinks.

Chinese New Year Buffet Lunch

> Date: Monday, 23 January – Tuesday, 24 January 2012

> Time: 12.00 pm – 3.00pm

> Adult: $40.00++ Child $20.00++ (One complimentary platter of Salmon and Ikan Parang Yusheng)

Sample hearty and tasty dishes at the Chinese New Year Buffet Lunch at Spices Cafe, including Soft-shell Crab with Pork Floss and Wasabi Mayo Dips, Pork Spareribs Baked with Caramalized Coffee Seeds, Garoupa Filet with Sweet and Sour Longan Sauce!

Chinese New Year Buffet Dinner

> Date: Monday, 23 January – Tuesday, 24 January 2012

> Time: 6.30 pm – 10.00pm

> Adult: $55.00++ Child $25.00++ (One complimentary platter of Salmon and Ikan Parang  Yusheng)

Don’t miss delicious items such as Fatt-Choy, Sea Cucumber & Chinese Mushroom, Roasted Pipa Duck with Sweet Prune Sauce, River Prawns with Tang Hoon in Superior Stock, Lunar New Year Cookies & Tarts, and Nian Gao!

DBS/POSB and UOB credit card holders: Book and pay before Sunday 15 January 2012 and enjoy nett prices for all mentioned buffets.

*Deposits paid are non-refundable.

 

For reservations, please call 6739 8370 or 6733 8855 ext. 8133

Email: spices.chs@concorde.net or reservations.chs@concorde.net

Website: singapore.concordehotelsresorts.com

++ Prices are subject to 10% service charge and 7% GST

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