Hotel Green Features

In line with our hotel’s sustainability goals, Concorde Hotel Singapore have made the following Green implementations:

1. In-room Vouch Digital Concierge : a digital platform that helps to streamline task management across operations teams, providing a convenient guest request platform, allowing the hotel to run smarter and smoother operations.

2. Water Filtration: Single-use plastic bottles have been eliminated from guest rooms, replaced by water filter taps, reducing single use plastic waste.

3. Rubi the Robot: Rubi, the hotel’s cleaning robot, built with sustainable material and energy-saving technology, contributing to a more eco-friendly environment.

4. 3R Bins: Throughout the hotel, 3R (Reduce, Reuse, Recycle) bins are conveniently placed, encouraging guests and staff to actively participate in waste reduction.

5. Sustainable Straws: Concorde Hotel Singapore has replaced plastic straws with sustainable alternatives made from broken rice and tapioca.

6. Sustainable Sourcing: The hotel sources seafood from sustainable farms, contributing to responsible consumption. The hotel also prioritises sourcing locally wherever possible.

7. Spices Garden: The introduction of a spices garden within the hotel; exemplifies the farm-to-table approach, offering guests fresh and sustainable ingredients.

For more information, please refer to our press release here.