Local Time : 10:51, 17 Nov 2019
Exclusive dining offers
Voyage through the flavours of the ocean and land with Concorde Hotel Singapore. Apart from some of the finest selections of fresh seafood, indulge in our rotating themed live station for Harvest of the Sea Dinner Buffet, curated to leave our guests spoilt for choice. At Spices Cafe, it is always a feast of the senses.
Relish in a different culinary experience, each day of the week. Always at Spices Cafe.
Monday – Baked
It is a seafood galore as you delight yourself with succulent baked oyster, prawn, salmon and scallop topped with your choice of cheese or mentaiko. Simple, yet hard to resist.
Tuesday – Japanese Yakitori
Get your yakitori cravings satisfied as you tantalise your tastebuds with savoury skewers such as beef cubes, chicken, pork loin, prawn, salmon and shishamo.
Wednesday & Saturday – Local Seafood Specialities
Enjoy our best local seafood dishes under one roof. From blanched cockle and gong gong, stir fried clam and sotong to grilled stingray and prawn, they are flavours uniquely to Singapore.
Thursday & Sunday – Japanese Teppanyaki
A feast for all the senses, indulge in hearty portions of teppanyaki-seared chicken, pork loin, prawn, salmon and sirloin.
Friday – Western BBQ
A meat lover’s paradise, feast on juicy fine meats as you savour the flavourful bratwurst sausage, chicken chop, lamb chop, pork loin and sirloin grilled to tender perfection at our live grill.