Our Green Promises

Hotel Green Features

Hotel Green Features
Hotel Green Features

In line with our hotel’s sustainability goals, Concorde Hotel Singapore have made the following Green implementations:

1. In-room Vouch Digital Concierge : a digital platform that helps to streamline task management across operations teams, providing a convenient guest request platform, allowing the hotel to run smarter and smoother operations.

2. Energy and Water Saving Features:

  • Water Filtration: Single-use plastic bottles have been eliminated from guest rooms, replaced by water filter taps, reducing single use plastic waste.
  • Dishwasher: The Hobart CLPS76eN commercial dishwasher boosts efficiency by sharply cutting water use with smart wash and rinse systems, lowering energy costs via insulation and heat recovery, and reducing power needs through intelligent motors and quick cycles.
  • Water Saving Thimble Shower Head: Our guest rooms are designed with sustainability in mind, featuring water-saving thimble shower pressure. This technology effectively reduces water usage, allowing guests to enjoy a refreshing shower while supporting our environmental efforts.
  • Rubi the Robot: Rubi, the hotel’s cleaning robot, built with sustainable material and energy-saving technology, contributing to a more eco-friendly environment.

3. 3R Bins: Throughout the hotel, 3R (Reduce, Reuse, Recycle) bins are conveniently placed, encouraging guests and staff to actively participate in waste reduction.

4. Sustainable Straws: Concorde Hotel Singapore has replaced plastic straws with sustainable alternatives made from broken rice and tapioca.

5. Sustainable Sourcing: The hotel sources seafood from sustainable farms, contributing to responsible consumption. The hotel also prioritises sourcing locally wherever possible.

6. Sustainable Front Desk Supplies: We have now adopted reusable wooden key cards and key cards sleeves printed on eco-friendly paper.

7. Sustainable Amenities: Partnering with Guava, our hotel provides sustainable amenities for your room and eco-friendly wedding favour options.

8 . Spices Garden: The introduction of a spices garden within the hotel; exemplifies the farm-to-table approach, offering guests fresh and sustainable ingredients.

9. Food Wastage Reduction: Partnering with Treatsure will help us minimise food waste from our buffet dinner.

 

For more information, please refer to our press release here.